Steel-cut oats in a rice cooker – first time

15 01 2012

So I’ve been reading around the internet about making porridge from steel-cut oats in a rice cooker, and this is what is left of my first attempt:

I had 1 banana in there as it cooked in the rice cooker, and then stirred in some honey and cinnamon when it was all done. Not too bad. Presentation-wise it’s nothing great though.

And then, getting a phone call from M was all that I needed to make this the best of Sundays. Why is it always so easy to see the shortcomings of other people, while completely overlooking our own?